Knusprige Kabeljau mit Parmesan Butter

Zubereitung

• 1.Directions Heat oven to 400° F. Rub the cod with the oil and season with ¼ teaspoon salt. Dip the tops of the fish (not the side from which the skin has been removed) in the cornflakes and place on a parchment- or foil-lined baking sheet. Bake the fish until just cooked through and opaque, about 10 minutes. Meanwhile, steam the broccoli until tender, 4 to 6 minutes. In a small saucepan over medium heat, melt the butter. Stir in the Parmesan and ¼ teaspoon salt. Divide the fish and broccoli among plates. Serve with the sauce in small ramekins for dipping.

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  Rezept von k****i
  vom 04.07.2011