Maandazi

Zubereitung

• 1.Preparations Dissolve 1 tsp sugar in ½ cup warm water. Then, dissolve yeast in the same mixture. Cover with a plastic wrap until the yeast rises. Add into mixture the remaining sugar, oil, cardamon and ½ cup of coconut milk. In a bowl, mix flour into yeast mixture. If the dough is too hard to handle, add the remaining coconut milk, about a tbsp at a time. If it is too soft, add flour a little bit at a time. On a flat floured surface, continue to knead the dough for 10 minutes until it becomes elastic. Move the dough to a clean lightly oiled bowl, cover with a clean cloth and let it risen Once it has doudled in size, knead the dough for an additional 2 minutes. With a rolling pin, roll the dough to about 1/2 cm thin. Use a round cookie cutter or a similar utensil to cut the dough into regular shapes. Deep fry in vegetable oil until golden brown. Serve at room temperature or warm in microwave for 10 seconds.

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  Rezept von l****l
  vom 30.04.2012